Lokasi: Analisis Pengendalian Dan Perbaikan Kualitas Pelayanan Restorant Dengan Menggunakan Metode Service Quality (Serqual),Model Kano,FTA,Dan FMEA (Studi Kasus Di Bebek Salsa)

Main Author:	Lee, Robert Ivan (0723113)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2011
Subjects:	TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://repository.maranatha.edu/181/1/0723113_Abstract_TOC.pdf http://repository.maranatha.edu/181/2/0723113_Appendices.pdf http://repository.maranatha.edu/181/3/0723113_Chapter1.pdf http://repository.maranatha.edu/181/4/0723113_Chapter2.pdf http://repository.maranatha.edu/181/5/0723113_Chapter3.pdf http://repository.maranatha.edu/181/6/0723113_Chapter3.pdf http://repository.maranatha.edu/181/7/0723113_Chapter4.pdf http://repository.maranatha.edu/181/8/0723113_Chapter5.pdf http://repository.maranatha.edu/181/9/0723113_Conclusion.pdf http://repository.maranatha.edu/181/10/0723113_Cover.pdf http://repository.maranatha.edu/181/11/0723113_References.pdf http://repository.maranatha.edu/181/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.