Effect of heating time on the nutritional value of sap during traditional brown sugar processing from Arenga pinnata
| Main Authors: | Maryani, Yeyen, rochmat, Agus, Jayanudin, Jayanudin, Kurniawan, teguh |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
The Research and Graduate Studies
, 2021
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/8715/1/Jurnal%20Proses%20Pemasakan%20Gula.pdf https://eprints.untirta.ac.id/8715/ https://www.tci-thaijo.org/index.php/APST/index |
Internet
https://eprints.untirta.ac.id/8715/1/Jurnal%20Proses%20Pemasakan%20Gula.pdfhttps://eprints.untirta.ac.id/8715/
https://www.tci-thaijo.org/index.php/APST/index
Lokasi
| Koleksi | Repository Universitas Sultan Ageng Tirtayasa |
|---|---|
| Gedung | Perpustakaan Universitas Sultan Ageng Tirtayasa |
| Institusi | Universitas Sultan Ageng Tirtayasa |
| Kota | KOTA SERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |