Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane

Main Author: Maryani, Yeyen
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Atlantis Press , 2021
Subjects:
Online Access: https://eprints.untirta.ac.id/8409/1/Jurnal%20Perbandingan%20Gula%20Aren%20Atlantic%20Press%202021.pdf
https://eprints.untirta.ac.id/8409/2/Jurnal%20Perbandingan%20Gula%20Aren%20Atlantic%20Press%202021.pdf
https://eprints.untirta.ac.id/8409/
http://creativecommons.org/licenses/by-nc/4.0/.

Internet

https://eprints.untirta.ac.id/8409/1/Jurnal%20Perbandingan%20Gula%20Aren%20Atlantic%20Press%202021.pdf
https://eprints.untirta.ac.id/8409/2/Jurnal%20Perbandingan%20Gula%20Aren%20Atlantic%20Press%202021.pdf
https://eprints.untirta.ac.id/8409/
http://creativecommons.org/licenses/by-nc/4.0/.

Lokasi

Koleksi Repository Universitas Sultan Ageng Tirtayasa
Gedung Perpustakaan Universitas Sultan Ageng Tirtayasa
Institusi Universitas Sultan Ageng Tirtayasa
Kota KOTA SERANG
Provinsi BANTEN
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