SINTESIS ASAM LAKTAT BERBAHAN BAKU SINGKONG DENGAN PERBANDINGAN METODE FERMENTASI BATCH DAN FED-BATCH MENGGUNAKAN BAKTERI LACTOBACILLUS PLANTARUM

Main Authors: AGISNA DWI PUTRI, FITRI, DHIANAH, RHOMA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Online Access: https://eprints.untirta.ac.id/6010/1/SINTESIS%20ASAM%20LAKTAT%20BERBAHAN%20BAKU%20SINGKONG%20DENGAN%20PERBANDINGAN%20METODE%20FERMENTASI%20BATCH%20DAN%20FED-BATCH%20MENGGUNAKAN%20BAKTERI%20LACTOBACILLUS%20PLANTARUM%20%28Fitri%20Agisna%29.pdf
https://eprints.untirta.ac.id/6010/
https://ft.untirta.ac.id/