PREFERENSI KONSUMEN TERHADAP MODIFIKASI BROWNIS MOCAF (Modified Casava Flour) (Studi Kasus di Alun-alun Serang)
| Main Author: | KHARISMA, D. YUGA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/10386/1/PREFERENSI%20KONSUMEN%20TERHADAP%20MODIFIKASI%20BROWNIS%20MOCAF%20%28MODIFIED%20CASAVA%20FLOUR%29.PDF https://eprints.untirta.ac.id/10386/ |
Internet
https://eprints.untirta.ac.id/10386/1/PREFERENSI%20KONSUMEN%20TERHADAP%20MODIFIKASI%20BROWNIS%20MOCAF%20%28MODIFIED%20CASAVA%20FLOUR%29.PDFhttps://eprints.untirta.ac.id/10386/
Lokasi
| Koleksi | Repository Universitas Sultan Ageng Tirtayasa |
|---|---|
| Gedung | Perpustakaan Universitas Sultan Ageng Tirtayasa |
| Institusi | Universitas Sultan Ageng Tirtayasa |
| Kota | KOTA SERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |