Hasil Turnitin Artikel yang berjudul "HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE"
| Main Author: | Ahmad Faridi, AF |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Prof Dr Hamka
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| Subjects: | |
| Online Access: |
http://repository.uhamka.ac.id/id/eprint/17007/1/HOUSEHOLD%20CHARACTERISTICS%2C%20CONSUMPTION%20PATTERN%20AND%20HOUSEHOLD%20FOOD%20SECURITY%20BEFORE%20AND%20DURING%20COVID-19%20IN%20BANTEN%20PROVINCE.pdf http://repository.uhamka.ac.id/id/eprint/17007/ |
Internet
http://repository.uhamka.ac.id/id/eprint/17007/1/HOUSEHOLD%20CHARACTERISTICS%2C%20CONSUMPTION%20PATTERN%20AND%20HOUSEHOLD%20FOOD%20SECURITY%20BEFORE%20AND%20DURING%20COVID-19%20IN%20BANTEN%20PROVINCE.pdfhttp://repository.uhamka.ac.id/id/eprint/17007/
Lokasi
| Koleksi | Universitas Muhammadiyah Prof.DR.HAMKA |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Prof. DR. HAMKA |
| Institusi | Universitas Muhammadiyah Prof. DR. HAMKA |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |