The Effect of Increased Level of Avocado (Persea americana Mill.) Seed Starch as Binding Agent on Physical Properties of the Liquorice Extract (Glycyrrhiza glabra Linn.) Lozenges

Main Authors: Landyyun Rahmawan Sjahid, Landyyun, Anneke Lionie Kumala Satki, Anneke, Inding, Gusmayadi
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: In Proceedings of the 1st Muhammadiyah International Conference on Health and Pharmaceutical Development
Subjects:
Online Access: http://repository.uhamka.ac.id/1187/1/MICH-PhD_2018_7.pdf
http://repository.uhamka.ac.id/1187/

Internet

http://repository.uhamka.ac.id/1187/1/MICH-PhD_2018_7.pdf
http://repository.uhamka.ac.id/1187/

Lokasi

Koleksi Universitas Muhammadiyah Prof.DR.HAMKA
Gedung Perpustakaan Universitas Muhammadiyah Prof. DR. HAMKA
Institusi Universitas Muhammadiyah Prof. DR. HAMKA
Kota JAKARTA SELATAN
Provinsi DKI JAKARTA
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