Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic pH Mediums
| Main Authors: | Maulani, Rijanti Rahaju; ITB, Hidayat, Asep; ITB |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Indonesia
, 2016
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| Subjects: | |
| Online Access: |
http://www.ijtech.eng.ui.ac.id/index.php/journal/article/view/1226 http://www.ijtech.eng.ui.ac.id/index.php/journal/article/view/1226/490 http://www.ijtech.eng.ui.ac.id/index.php/journal/article/downloadSuppFile/1226/636 |
Internet
http://www.ijtech.eng.ui.ac.id/index.php/journal/article/view/1226http://www.ijtech.eng.ui.ac.id/index.php/journal/article/view/1226/490
http://www.ijtech.eng.ui.ac.id/index.php/journal/article/downloadSuppFile/1226/636
Lokasi
| Koleksi | International Journal of Technology |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |