Texture Characteristics of Chips Produced by Hot Sand Frying
| Main Authors: | Jamaluddin, Jamaluddin, Syam, Husain, Mustarin, Amirah |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/17647/1/Texture%20Characteristics%20of%20Chips%20Produced%20by%20Hot%20Sand%20Frying.pdf http://eprints.unm.ac.id/17647/2/Lembar%20Review.pdf http://eprints.unm.ac.id/17647/3/Turnitin.pdf http://eprints.unm.ac.id/17647/ https://iopscience.iop.org/issue/1742-6596/1244/1 |
Internet
http://eprints.unm.ac.id/17647/1/Texture%20Characteristics%20of%20Chips%20Produced%20by%20Hot%20Sand%20Frying.pdfhttp://eprints.unm.ac.id/17647/2/Lembar%20Review.pdf
http://eprints.unm.ac.id/17647/3/Turnitin.pdf
http://eprints.unm.ac.id/17647/
https://iopscience.iop.org/issue/1742-6596/1244/1
Lokasi
| Koleksi | Eprints Universitas Negeri Makassar |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Makassar |
| Institusi | Universitas Negeri Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |