Kualitas Minuman Sari Biji Nangka (Artocarpus Heterophyllus) dengan Penambahan Jahe Merah (Zingiber Officinale Varrubrum Rhizoma

Main Authors: Al-Farid, Syahri Fadhila, Jamaluddin, Jamaluddin, Sukainah, Andi
Format: Article PeerReviewed Book
Bahasa: ind
Terbitan: Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar , 2019
Subjects:
Online Access: http://eprints.unm.ac.id/17631/1/Kualitas%20Minuman%20Sari%20Biji%20Nangka%20%28Artocarpus%20Heterophyllus%29%20dengan.pdf
http://eprints.unm.ac.id/17631/2/Lembar%20Review.pdf
http://eprints.unm.ac.id/17631/
https://ojs.unm.ac.id/ptp/article/view/8566
https://doi.org/10.26858/jptp.v5i0.8566