Model Perubahan Volume Keripik Buah selama Proses Penggorengan Secara Vakum
| Main Authors: | Jamaluddin, Jamaluddin, Rahardjo, Budi, Hastuti, Diah Retno Dwi, Rochmadi, Rochmadi |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Indonesian Food Technologist Association (IAFT) in collaboration with the Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/17617/1/Artikel%20Jurnal%20Nasional%20Terakreditasi%20-%20Model%20Perubahan%20Volume%20Keripik%20Buah%20selama%20Proses%20Penggorengan.pdf http://eprints.unm.ac.id/17617/2/Peer%20Review%20-%20Model%20Perubahan%20Volume%20Keripik%20Buah%20selama%20Proses%20Penggorengan%20Secara%20Vakum.pdf http://eprints.unm.ac.id/17617/ https://journal.ipb.ac.id/index.php/jtip/article/view/3401 |
Internet
http://eprints.unm.ac.id/17617/1/Artikel%20Jurnal%20Nasional%20Terakreditasi%20-%20Model%20Perubahan%20Volume%20Keripik%20Buah%20selama%20Proses%20Penggorengan.pdfhttp://eprints.unm.ac.id/17617/2/Peer%20Review%20-%20Model%20Perubahan%20Volume%20Keripik%20Buah%20selama%20Proses%20Penggorengan%20Secara%20Vakum.pdf
http://eprints.unm.ac.id/17617/
https://journal.ipb.ac.id/index.php/jtip/article/view/3401
Lokasi
| Koleksi | Eprints Universitas Negeri Makassar |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Makassar |
| Institusi | Universitas Negeri Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |