MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN
| Main Authors: | Singapurwa, Ni Made Ayu Suardani, Semariyani, Made, Candra, I Putu |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Udayana University Press
, 2017
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| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/826/1/The%20International%20Conference%20on%20Biosciences%20%E2%80%9CAdvancing%20Biodiversity%20for%20Sustainable%20Food%20Security%E2%80%9D.pdf http://repository.warmadewa.ac.id/id/eprint/826/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/826/1/The%20International%20Conference%20on%20Biosciences%20%E2%80%9CAdvancing%20Biodiversity%20for%20Sustainable%20Food%20Security%E2%80%9D.pdfhttp://repository.warmadewa.ac.id/id/eprint/826/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |