[Turnitin] Utilization of Garlic and Kaemfiera on the Strength of Fungi Growth in Sardine Fish ‘Pedetan’ (Sardinella lemuru)
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/825/1/Utilization%20of%20Garlic%20and%20Kaemfiera%20on%20the%20Strength%20of%20Fungi%20Growth%20in%20Sardine%20Fish%20%E2%80%98Pedetan%E2%80%99%20%28Sardinella%20lemuru%29.pdf http://repository.warmadewa.ac.id/id/eprint/825/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/825/1/Utilization%20of%20Garlic%20and%20Kaemfiera%20on%20the%20Strength%20of%20Fungi%20Growth%20in%20Sardine%20Fish%20%E2%80%98Pedetan%E2%80%99%20%28Sardinella%20lemuru%29.pdfhttp://repository.warmadewa.ac.id/id/eprint/825/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |