[Turnitin] APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker)
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/810/1/Application%20of%20GMP%20and%20SSOP%20in%20Balinese%20Traditional%20Food%20Safety%20%27Pedetan%27%20Sardine%20Fish%20%28Sardinella%20Sardine%20Bleeker%29.pdf http://repository.warmadewa.ac.id/id/eprint/810/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/810/1/Application%20of%20GMP%20and%20SSOP%20in%20Balinese%20Traditional%20Food%20Safety%20%27Pedetan%27%20Sardine%20Fish%20%28Sardinella%20Sardine%20Bleeker%29.pdfhttp://repository.warmadewa.ac.id/id/eprint/810/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |