[Turnitin] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/807/1/Characteristics%20of%20the%20Physicochemical%20Aloe%20Vera%20Gel%20as%20Edible%20Coating%20on%20Strowberry%20Fruit.pdf http://repository.warmadewa.ac.id/id/eprint/807/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/807/1/Characteristics%20of%20the%20Physicochemical%20Aloe%20Vera%20Gel%20as%20Edible%20Coating%20on%20Strowberry%20Fruit.pdfhttp://repository.warmadewa.ac.id/id/eprint/807/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |