Lokasi: Evaluating of Food Waste Handling to Use Trios Monitoring System Method of Soy Industry at Bali

Main Authors:	Irianto, I Ketut, Arygunarth, Gede Yohanes
Format:	Article PeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	S Agriculture (General)
Online Access:	http://repository.warmadewa.ac.id/496/1/Evaluating%20%20of%20Food%20Waste%20Handling%20to%20Use%20Trios%20Monitoring%20System%20Method%20of%20Soy%20Industry%20at%20Bali%20I.pdf http://repository.warmadewa.ac.id/496/7/Turnitin%20Evaluating%20of%20Food%20Waste%20Handling%20to%20Use%20Trios%20Monitoring%20System%20Method%20of%20Soy%20Industry%20at%20Bali%20I.pdf http://repository.warmadewa.ac.id/496/13/Per%20review-Evaluating.pdf http://repository.warmadewa.ac.id/496/18/Bukti-Article%20published-Evaluating%20Food%20Waste%20Handling%20Using%20Trios%20Monitoring%20System%20on%20Soy%20Industry%20in%20Bali%2C%20Indonesia.pdf http://repository.warmadewa.ac.id/496/19/Proses%20Penulis%20Korespondensi-Evaluating%20Food%20Waste%20Handling%20Using%20Trios%20Monitoring%20System%20on%20Soy%20Industry%20in%20Bali%2C%20Indonesia.pdf http://repository.warmadewa.ac.id/496/

Koleksi	Digital Repository Warmadewa University
Gedung	Perpustakaan Universitas Warmadewa
Institusi	Universitas Warmadewa
Kota	KOTA DENPASAR
Provinsi	BALI
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