Supplementation of Moringa (Moringa oliefera) Powder into Ration in Increasing the Quality of Broiler’s Meat
Main Authors: | Mardewi, Ni Ketut, Rasa Astiti, Ni Made Ayu Gemuh, Sri Rukmini, Ni Ketut, Seri Rejeki, I Gusti Ayu Dewi, Tonga, Yan, Etty Suwitari, Ni Ketut |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
California South University
, 2017
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Subjects: | |
Online Access: |
http://repository.warmadewa.ac.id/331/1/Supplementation%20of%20Moringa%20%28Moringa%20oliefera%29%20Powder%20into%20%20Ration%20in%20Increasing%20the%20Quality%20of%20Broiler%E2%80%99s%20Meat.pdf http://repository.warmadewa.ac.id/331/ https://ijcu.us/online/journal/index.php/irjeis/issue/view/41 https://doi.org/10.21744/irjeis.v3i3.450 |
Internet
http://repository.warmadewa.ac.id/331/1/Supplementation%20of%20Moringa%20%28Moringa%20oliefera%29%20Powder%20into%20%20Ration%20in%20Increasing%20the%20Quality%20of%20Broiler%E2%80%99s%20Meat.pdfhttp://repository.warmadewa.ac.id/331/
https://ijcu.us/online/journal/index.php/irjeis/issue/view/41
https://doi.org/10.21744/irjeis.v3i3.450
Lokasi
Koleksi | Digital Repository Warmadewa University |
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Gedung | Perpustakaan Universitas Warmadewa |
Institusi | Universitas Warmadewa |
Kota | KOTA DENPASAR |
Provinsi | BALI |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |