Artikel-Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage
| Main Author: | Suriati, Luh |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
IOP Publishing
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/2154/1/Artikel-Edible%20Coating%20of%20Aloe%20Gel%20for%20Maintain%20Quality%20of%20Strawberry%20Fruit%20During%20Storage.pdf http://repository.warmadewa.ac.id/id/eprint/2154/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/2154/1/Artikel-Edible%20Coating%20of%20Aloe%20Gel%20for%20Maintain%20Quality%20of%20Strawberry%20Fruit%20During%20Storage.pdfhttp://repository.warmadewa.ac.id/id/eprint/2154/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |