The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen
| Main Author: | Suriati, Luh |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/2139/1/ARTIKEL-The%20effect%20of%20concentration%20calcium%20chloride%20and%20immersion%20time%20on%20changes%20in%20colour%20and%20texture%20of%20fresh-cut%20mangosteen.pdf http://repository.warmadewa.ac.id/id/eprint/2139/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/2139/1/ARTIKEL-The%20effect%20of%20concentration%20calcium%20chloride%20and%20immersion%20time%20on%20changes%20in%20colour%20and%20texture%20of%20fresh-cut%20mangosteen.pdfhttp://repository.warmadewa.ac.id/id/eprint/2139/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |