TURNITIN-Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits
| Main Author: | Suriati, Luh |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/2124/1/TURNITIN-Nano%20Coating%20of%20Aloe-Gel%20Incorporation%20Additives%20to%20Maintain%20the%20Quality%20of%20Freshly%20Cut%20Fruits.pdf http://repository.warmadewa.ac.id/id/eprint/2124/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/2124/1/TURNITIN-Nano%20Coating%20of%20Aloe-Gel%20Incorporation%20Additives%20to%20Maintain%20the%20Quality%20of%20Freshly%20Cut%20Fruits.pdfhttp://repository.warmadewa.ac.id/id/eprint/2124/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |