TURNITIN-Incorporating additives for stability of Aloe gel potentially as an edible coating
| Main Author: | Suriati, Luh |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/2111/1/TURNITIN-Incorporating%20additives%20for%20stability%20of%20Aloe%20gel%20potentially%20as%20an%20edible%20coating.pdf http://repository.warmadewa.ac.id/id/eprint/2111/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/2111/1/TURNITIN-Incorporating%20additives%20for%20stability%20of%20Aloe%20gel%20potentially%20as%20an%20edible%20coating.pdfhttp://repository.warmadewa.ac.id/id/eprint/2111/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |