TRUNITIN_Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1980/1/TRUNITIN_Ethanol%20and%20methanol%20levels%20of%20red%20dragon%20fruit%20wine%20%28Hylocereus%20costaricensis%29%20with%20the%20treatment%20of%20sugar%20and%20fermentation%20time.pdf http://repository.warmadewa.ac.id/id/eprint/1980/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1980/1/TRUNITIN_Ethanol%20and%20methanol%20levels%20of%20red%20dragon%20fruit%20wine%20%28Hylocereus%20costaricensis%29%20with%20the%20treatment%20of%20sugar%20and%20fermentation%20time.pdfhttp://repository.warmadewa.ac.id/id/eprint/1980/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |