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Sertifikat & Surat Tugas Made Ayu Suardani 2017_Application of GMP and SSOP in Balinese Traditional Food Safety 'Pedetan' Sardine Fish (Sardinella Sardine Bleeker)

Tersimpan di:
Main Author: Singapurwa, Ni Made Ayu Suardani
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Online Access: http://repository.warmadewa.ac.id/id/eprint/1979/1/Sertifikat%20%26%20Surat%20Tugas%20Made%20Ayu%20Suardani%202017_Application%20of%20GMP%20and%20SSOP%20in%20Balinese%20Traditional%20Food%20Safety%20%27Pedetan%27%20Sardine%20Fish%20%28Sardinella%20Sardine%20Bleeker%29.pdf
http://repository.warmadewa.ac.id/id/eprint/1979/
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http://repository.warmadewa.ac.id/id/eprint/1979/1/Sertifikat%20%26%20Surat%20Tugas%20Made%20Ayu%20Suardani%202017_Application%20of%20GMP%20and%20SSOP%20in%20Balinese%20Traditional%20Food%20Safety%20%27Pedetan%27%20Sardine%20Fish%20%28Sardinella%20Sardine%20Bleeker%29.pdf
http://repository.warmadewa.ac.id/id/eprint/1979/

Lokasi

Koleksi Digital Repository Warmadewa University
Gedung Perpustakaan Universitas Warmadewa
Institusi Universitas Warmadewa
Kota KOTA DENPASAR
Provinsi BALI
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Lihat Juga

  • [Turnitin] APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker)
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Peer Review] Application of GMP and SSOP in Balinese Traditional Food Safety 'Pedetan' Sardine Fish (Sardinella Sardine Bleeker)
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Turnitin] Identification of Implementation of GMP and SSOP on Processing of Balinese Traditional Food Sardine Pedetan
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Peer Review] Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan
    oleh: Singapurwa, Ni Made Ayu Suardani
  • TURNITIN_The Ability of Seasoning to Inhibit Contaminant Aspergillusspp. on Traditional Food Sardine Pedetan(Sardinella lemuru)
    oleh: Singapurwa, Ni Made Ayu Suardani
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