TURNITIN_Traditional easoning and Traditional Cooking Equipments in Bali ‘Culinary Anthropology Linguistics Approach
Main Author: | Budiarta, I Wayan |
---|---|
Format: | Lainnya NonPeerReviewed Book |
Bahasa: | eng |
Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1855/1/TURNITIN_Traditional%20easoning%20and%20Traditional%20Cooking%20Equipments%20in%20Bali%20%E2%80%98Culinary%20Anthropology%20Linguistics%20Approach.pdf http://repository.warmadewa.ac.id/id/eprint/1855/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1855/1/TURNITIN_Traditional%20easoning%20and%20Traditional%20Cooking%20Equipments%20in%20Bali%20%E2%80%98Culinary%20Anthropology%20Linguistics%20Approach.pdfhttp://repository.warmadewa.ac.id/id/eprint/1855/
Lokasi
Koleksi | Digital Repository Warmadewa University |
---|---|
Gedung | Perpustakaan Universitas Warmadewa |
Institusi | Universitas Warmadewa |
Kota | KOTA DENPASAR |
Provinsi | BALI |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |