Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali
| Main Author: | Pandit, I Gede Suranaya |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1716/1/Peer%20Review_Phytochemical%20and%20antioxidant%20capacity%20test%20on%20turmeric%20extract%20%28Curcuma%20longa%29%20traditionally%20processed%20in%20Bali.pdf http://repository.warmadewa.ac.id/id/eprint/1716/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1716/1/Peer%20Review_Phytochemical%20and%20antioxidant%20capacity%20test%20on%20turmeric%20extract%20%28Curcuma%20longa%29%20traditionally%20processed%20in%20Bali.pdfhttp://repository.warmadewa.ac.id/id/eprint/1716/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |