Effect of cooking time on the quality of nila nyat-nyat (Oreochromis niloticus)
| Main Author: | Pandit, I Gede Suranaya |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1715/1/Peer%20Review_Effect%20of%20cooking%20time%20on%20the%20quality%20of%20nila%20nyat-nyat%20%28Oreochromis%20niloticus%29.pdf http://repository.warmadewa.ac.id/id/eprint/1715/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1715/1/Peer%20Review_Effect%20of%20cooking%20time%20on%20the%20quality%20of%20nila%20nyat-nyat%20%28Oreochromis%20niloticus%29.pdfhttp://repository.warmadewa.ac.id/id/eprint/1715/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |