Peer Review-Utilization of fermented cassava skin ration on carcass weight and percentage of broiler carcass
| Main Author: | Astiti, Ni Made Ayu Gemuh Rasa |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1197/1/Peer%20Review%20Utilization%20of%20fermented%20cassava%20skin%20ration%20on%20carcass%20weight%20and%20percentage%20of%20broiler%20carcass.pdf http://repository.warmadewa.ac.id/id/eprint/1197/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1197/1/Peer%20Review%20Utilization%20of%20fermented%20cassava%20skin%20ration%20on%20carcass%20weight%20and%20percentage%20of%20broiler%20carcass.pdfhttp://repository.warmadewa.ac.id/id/eprint/1197/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |