Chromatic Characteristics Edible Coating of Aloe Gel
| Main Authors: | Suriati, Luh, Utama, I. M. S., Harjosuwono, B. A., Gunam, I. B. W. |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
SCITEPRESS – Science and Technology Publications, Lda. All rights reserved
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1128/2/Chromatic%20Characteristics%20Edible%20Coating%20of%20Aloe%20Gel.pdf http://repository.warmadewa.ac.id/id/eprint/1128/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1128/2/Chromatic%20Characteristics%20Edible%20Coating%20of%20Aloe%20Gel.pdfhttp://repository.warmadewa.ac.id/id/eprint/1128/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |