Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
| Main Authors: | Suriati, Luh, Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Department Food Science and Technology, Warmadewa University
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1071/1/Characteristics%20of%20the%20Physicochemical%20Aloe%20Vera%20Gel%20as%20Edible%20Coating%20on%20Strowberry%20Fruit.pdf http://repository.warmadewa.ac.id/id/eprint/1071/ |
Internet
http://repository.warmadewa.ac.id/id/eprint/1071/1/Characteristics%20of%20the%20Physicochemical%20Aloe%20Vera%20Gel%20as%20Edible%20Coating%20on%20Strowberry%20Fruit.pdfhttp://repository.warmadewa.ac.id/id/eprint/1071/
Lokasi
| Koleksi | Digital Repository Warmadewa University |
|---|---|
| Gedung | Perpustakaan Universitas Warmadewa |
| Institusi | Universitas Warmadewa |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |