Perbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering
| Main Authors: | Rihastuti, R. A., (Nurliyani), Nurliyani, Djojowidagdo, Soemitro |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2013
|
| Online Access: |
https://journal.ugm.ac.id/buletinpeternakan/article/view/1703 https://journal.ugm.ac.id/buletinpeternakan/article/view/1703/1515 |
Internet
https://journal.ugm.ac.id/buletinpeternakan/article/view/1703https://journal.ugm.ac.id/buletinpeternakan/article/view/1703/1515
Lokasi
| Koleksi | Buletin Peternakan |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |