THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
| Main Authors: | Akhiriani, Shanti, Susijahadi, Djumarti, Wahyudi, Teguh |
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| Format: | Article |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unej.ac.id/handle/123456789/657 |
Internet
http://repository.unej.ac.id/handle/123456789/657Lokasi
| Koleksi | Tesis S1 Universitas Jember |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |