Optimization of processing technique of the fruit juice effervescent tablet with response surface method
Main Authors: | Ansar, Rahardjo, Budi, Noor, Zuheid, Rochmadi |
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Terbitan: |
IPB (Bogor Agricultural University)
, 2011
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Online Access: |
http://repository.ipb.ac.id/handle/123456789/45742 |
Internet
http://repository.ipb.ac.id/handle/123456789/45742Lokasi
Koleksi | IPB Scientific Repository |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |