In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
Main Authors: | Nuraida, Lilis, Hana, Dwiari, Sri Rini, Faridah, Didah Nur |
---|---|
Terbitan: |
IPB (Bogor Agricultural University)
, 2011
|
Online Access: |
http://repository.ipb.ac.id/handle/123456789/45732 |
Internet
http://repository.ipb.ac.id/handle/123456789/45732Lokasi
Koleksi | IPB Scientific Repository |
---|---|
Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |