Application of mixing index (ip) for the evaluation of gel-forming ability in myofibril-protein gels of fish pastes
| Main Author: | Onibala, Hens |
|---|---|
| Terbitan: |
IPB (Bogor Agricultural University)
, 2011
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| Online Access: |
http://repository.ipb.ac.id/handle/123456789/45723 |
Internet
http://repository.ipb.ac.id/handle/123456789/45723Lokasi
| Koleksi | IPB Scientific Repository |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |