Influence Of Beef Submersion with Various Concentration of Coconut Shell Liquid Smoke Against Total Bacteria Count, Shelf Life and Acceptability

Main Authors: Putrant, W.S., Suryaningsih, L., Agustina, N.
Terbitan: IPB (Bogor Agricultural University) , 2010
Online Access: http://repository.ipb.ac.id/handle/123456789/33960

Internet

http://repository.ipb.ac.id/handle/123456789/33960

Lokasi

Koleksi IPB Scientific Repository
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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