Kesan Suhu Pengeringan dan Penggaraman Terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) (Effect of Drying and Salting on the Quality of Dried Fish (Euthynnus affinis))
Main Authors: | Hayati, Rita, Abdullah, Aminah, Ayob, Mohd Khan, Sorkarto, Soewarno T. |
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Terbitan: |
IPB (Bogor Agricultural University)
, 2010
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Online Access: |
http://repository.ipb.ac.id/handle/123456789/28064 |
Internet
http://repository.ipb.ac.id/handle/123456789/28064Lokasi
Koleksi | IPB Scientific Repository |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
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