Aplikasi Hazard Analysis Critical Control Point (HACCP) pada Produk Es Krim di PT. Uoilever Indonesia Tbk
| Main Author: | Sulistiyorini |
|---|---|
| Format: | Thesis |
| Terbitan: |
IPB (Bogor Agricultural University)
, 2010
|
| Online Access: |
http://repository.ipb.ac.id/handle/123456789/25588 |
Internet
http://repository.ipb.ac.id/handle/123456789/25588Lokasi
| Koleksi | IPB Scientific Repository |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |