Lokasi: Metode Penyimpanan Alat Dan Bahan Untuk Menjaga Kualitas Produk Pastry Di Hotel Fairfield By Marriott Surabaya

Main Author:	Furida Trisna Fitriani
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TX901-946.5 Hospitality industry. Hotels clubs restaurants etc. Food service
Online Access:	http://repository.unair.ac.id/99517/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99517/2/2.%20ABSTRAK.pdf http://repository.unair.ac.id/99517/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99517/4/4.%20BAB%20IPENDAHULUAN.pdf http://repository.unair.ac.id/99517/7/5.%20BAB%20IIDESKRIPSI%20LOKASI%20PENELITIAN.pdf http://repository.unair.ac.id/99517/5/6.%20BAB%20IIIPEMBAHASAN.pdf http://repository.unair.ac.id/99517/6/7.%20BAB%20IVSIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/99517/8/8.%20DAFTAR%20PUSTAK.pdf http://repository.unair.ac.id/99517/10/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/99517/9/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20furida%20trisna.pdf http://repository.unair.ac.id/99517/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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