Daftar Isi: Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers

Main Author:	Yudha Ade Prayoga
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HD30.28 Strategic planning HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions subsidies inspection government ownership municipal services HD6958.5-6976 Industrial relations
Online Access:	http://repository.unair.ac.id/99472/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99472/2/2.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99472/3/3.%20ABSTRAK.pdf http://repository.unair.ac.id/99472/4/4.%20BAB%20I%20%20PENDAHULUAN.pdf http://repository.unair.ac.id/99472/5/5.%20BAB%20II%20Deskripsi%20Lokasi%20Penelitian.pdf http://repository.unair.ac.id/99472/6/6.%20BAB%20III%20PEMBAHASAN.pdf http://repository.unair.ac.id/99472/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/99472/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99472/9/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/99472/10/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20Yudha%20Ade%20Prayoga.pdf http://repository.unair.ac.id/99472/ http://lib.unair.ac.id

Daftar Isi:

Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers