Lokasi: Subtitusi Fermentasi Tepung Maggot (Hermitia illucens) pada Pakan Komersial terhadap Kandungan Protein Kasar dan Lemak Kasar Daging Ikan Lele (Clarias sp.)

Main Author:	Shelly A’yuni Permatasari
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	SH151-179 Fish culture SH201-399 Fisheries
Online Access:	http://repository.unair.ac.id/99423/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99423/2/2.%20RINGKASAN%20.pdf http://repository.unair.ac.id/99423/3/3.%20DAFTAR%20ISI%20.pdf http://repository.unair.ac.id/99423/4/4.%20BAB%20I%20PENDAHULUAN%20.pdf http://repository.unair.ac.id/99423/5/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf http://repository.unair.ac.id/99423/6/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL%20.pdf http://repository.unair.ac.id/99423/7/7.%20BAB%20IV%20METODELOGI%20PENELITIAN%20.pdf http://repository.unair.ac.id/99423/8/8.%20BAB%20V%20HASIL%20DAN%20PEMBAHASAN%20.pdf http://repository.unair.ac.id/99423/9/9.%20BAB%20VI%20KESIMPULAN%20DAN%20SARAN%20.pdf http://repository.unair.ac.id/99423/10/10%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99423/12/11.%20LAMPIRAN%20.pdf http://repository.unair.ac.id/99423/11/12.%20Kesediaan%20Shelly%20Permatasari.pdf http://repository.unair.ac.id/99423/ http://www.lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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