Lokasi: Pemanfaatan Hasil Samping Udang Putih (Penaeus indicus) Sebagai Flavor Pasta dengan Penambahan Tepung Jagung

Main Author:	Tenry Nesya Almira Hartono
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	SH151-179 Fish culture
Online Access:	http://repository.unair.ac.id/98920/1/1.%20HALAMAN%20JUDUL.pdf http://repository.unair.ac.id/98920/2/2.%20RINGKASAN.pdf http://repository.unair.ac.id/98920/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/98920/4/4.%20BAB%20%20I%20PENDAHULUAN.pdf http://repository.unair.ac.id/98920/5/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf http://repository.unair.ac.id/98920/6/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL%20DAN%20HIPOTESIS.pdf http://repository.unair.ac.id/98920/7/7.%20BAB%20IV%20METODOLOGI.pdf http://repository.unair.ac.id/98920/8/8.%20BAB%20V%20HASIL%20DAN%20PEMBAHASAN.pdf http://repository.unair.ac.id/98920/9/9.%20BAB%20VI%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/98920/10/10.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/98920/11/Kesediaan%20publikasi%20skripsi_141611233046_Tenry%20Nesya%20Almira%20Hartono%20-%20tenry%20nesya.pdf http://repository.unair.ac.id/98920/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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