Perbedaan Pengetahuan, Sikap Dan Asupan Bahan Makanan Dengan Nilai Indeks Glikemik Dan Sumber Antioksidan Pada Lanjut Usia Penderita Diabetes Mellitus Dan Non Diabetes Mellitus

Main Author: Tuhu Uboyo Wicaksono
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.unair.ac.id/98551/2/1.%20Halaman%20Judul.pdf
http://repository.unair.ac.id/98551/1/2.%20Abstract.pdf
http://repository.unair.ac.id/98551/3/3.%20Daftar%20Isi.pdf
http://repository.unair.ac.id/98551/6/4.%20BAB%20I%20PENDAHULUAN.pdf
http://repository.unair.ac.id/98551/4/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf
http://repository.unair.ac.id/98551/5/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL%20DAN%20HIPOTESIS%20PENELITIAN.pdf
http://repository.unair.ac.id/98551/7/7.%20BAB%20IV%20METODE%20PENELITIAN.pdf
http://repository.unair.ac.id/98551/8/8.%20BAB%20V%20HASIL%20PENELITIAN.pdf
http://repository.unair.ac.id/98551/9/9.%20BAB%20VI%20%20PEMBAHASAN.pdf
http://repository.unair.ac.id/98551/10/10.%20BAB%20VII%20%20KESIMPULAN%20DAN%20SARAN.pdf
http://repository.unair.ac.id/98551/11/11.%20Daftar%20Pustaka.pdf
http://repository.unair.ac.id/98551/14/12.%20Lampiran.pdf
http://repository.unair.ac.id/98551/12/Permohonan%20Embargo.pdf
http://repository.unair.ac.id/98551/13/Pernyataan%20Kesediaan%20Publikasi.pdf
http://repository.unair.ac.id/98551/
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