Lokasi: Penerapan Good Manufacturing Practice (Gmp) Pada Olahan Ikan Bandeng (Chanos Chanos) Di Cv. Fania Food Yogyakarta

Main Author:	Muhammad Rafif
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	QL614-639.8 Fishes
Online Access:	http://repository.unair.ac.id/96229/1/1.%20COVER.pdf http://repository.unair.ac.id/96229/2/2.%20RINGKASAN.pdf http://repository.unair.ac.id/96229/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/96229/4/4.%20PENDAHULUAN.pdf http://repository.unair.ac.id/96229/5/5.%20TINJAUAN%20PUSTAKA.pdf http://repository.unair.ac.id/96229/6/6.%20PELAKSANAAN%20KEGIATAN.pdf http://repository.unair.ac.id/96229/7/7.%20HASIL%20DAN%20PEMBAHASAN.pdf http://repository.unair.ac.id/96229/8/8.%20SIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/96229/9/9.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/96229/10/10.%20Lampiran%20.pdf http://repository.unair.ac.id/96229/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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