Lokasi: Menu Engineering (Studi Deskriptif Tentang Pemanfaatan Menu Engineering Dalam Penyusunan Menu Makanan Di Tulipe Restaurant Golden Tulip Legacy Hotel Surabaya)

Main Author:	Dini Wulansari, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	TA1001-1280 Transportation engineering
Online Access:	http://repository.unair.ac.id/94230/1/1.%20HALAMAN%20JUDUL.pdf http://repository.unair.ac.id/94230/2/2.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/94230/3/3.%20ABSTRAKS.pdf http://repository.unair.ac.id/94230/4/4.%20BAB%20I%20PENDAHULUAN.pdf http://repository.unair.ac.id/94230/5/5.%20BAB%20II%20DESKRIPSI%20LOKASI%20PENELITIAN.pdf http://repository.unair.ac.id/94230/6/6.%20BAB%20III%20INTERPRETASI%20DAN%20PENYAJIAN%20DATA.pdf http://repository.unair.ac.id/94230/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/94230/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/94230/9/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/94230/ http://www.lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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