Lokasi: STUDI KOMPARASI TINGKAT KESEGARAN IKAN LAUT BERDASARKAN CARA PENANGANAN DI PASAR MODERN PUNCAK PERMAI DAN PASAR TRADISIONAL SIMO GUNUNG KOTA SURABAYA = COMPARATIVE STUDY OF MARINE FISH FRESHNESS LEVEL BASED ON THE HANDLING METHOD IN PUNCAK PERMAI MODERN MARKET AND SIMO GUNUNG TRADITIONAL MARKET SURABAYA

Main Author:	MULYA SARI, 141311133105
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	QL614-639.8 Fishes
Online Access:	http://repository.unair.ac.id/90398/1/KKC%20KK%20PK.BP.148-19%20Sar%20s%20ABSTRAK.pdf http://repository.unair.ac.id/90398/2/KKC%20KK%20PK.BP.148-19%20Sar%20s%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/90398/3/KKC%20KK%20PK.BP.148-19%20Sar%20s%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/90398/4/KKC%20KK%20PK.BP.148-19%20Sar%20s%20FULLTEXT.pdf http://repository.unair.ac.id/90398/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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