Lokasi: PENAMBAHAN TEPUNG FERMENTASI KULIT KOPI (Coffea sp.) TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI DAGING IKAN NILA (Oreochromis niloticus) = ADDITION OF COFFEE PEEL (Coffea sp.) FERMENTATION FLOUR TO PROTEIN RETENTION AND ENERGY RETENTION OF TILAPIA (Oreochromis niloticus) MEAT

Main Author:	DWI PRASETYO UTOMO, 141511133042
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	QL614-639.8 Fishes
Online Access:	http://repository.unair.ac.id/90313/1/KKC%20KK%20PK.BP.160-19%20Uto%20p%20ABSTRAK.pdf http://repository.unair.ac.id/90313/2/KKC%20KK%20PK.BP.160-19%20Uto%20p%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/90313/3/KKC%20KK%20PK.BP.160-19%20Uto%20p%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/90313/4/KKC%20KK%20PK.BP.160-19%20Uto%20p%20FULLTEXT.pdf http://repository.unair.ac.id/90313/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.