Lokasi: Potensi Fermentasi Bekatul dengan Bakteri Enterobacter Cloacae WPL 111 terhadap Kecernaan Serat Kasar pada Ayam Pedaging

Main Authors:	Widya Paramita Lokapirnasari, NIDN. 0010116907, DIAN KARTIKA SARI, 060810385, Prof. Romziah Siidk, drh., Ph.D., 0016125303, Prof.Dr. Suwarno, drh., M.Si., 0015056106, Emy Koestanti Sabdoningrum,drh., M.Kes., 0010127002, Indah Norma Triana, drh., M.Si., 0021025705, Tri Nurhajati,drh., MS., 0017065307, Daddy Soegianto Nazar, -
Format:	Article PeerReviewed Book
Bahasa:	ind
Terbitan:	Fakultas Kedokteran Hewan Universitas Airlangga , 2012
Subjects:	SF481-507 Poultry. Eggs SF811-909 Veterinary medicine of special organs regions and systems
Online Access:	http://repository.unair.ac.id/88996/2/Bukti%20C%2021%20Potensi%20Ferementasi%20Bekatul%20dengan.pdf http://repository.unair.ac.id/88996/1/Peer%20Review%20Bukti%20C21.pdf http://repository.unair.ac.id/88996/3/Bukti%2021%20Potensi%20Fermentasi%20Bekatul%20dengan%20Bakteri%20Enterobacter%20Cloacae%20WPL%20111%20terhadap%20Kecernaan%20Serat%20Kasar%20pada%20Ayam%20Pedaging.pdf http://repository.unair.ac.id/88996/ http://journal.unair.ac.id/VETMED@potential-rice-bran-fermented-with-enterobacter-cloacae-wpl-111-to-the-crude-fiber-disgestibility-of-broiler-article-6172-media-28-category-5.html, /journal.unair.ac.id/download-fullpapers-4%20widya.pdf

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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