SUBSTITUSI FERMENTASI TEPUNG MAGGOT (Hermetia illucens) PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN KOLESTEROL, LDL (Low Density Lipoprotein) , DAN HDL (High Density Lipoprotein) DAGING IKAN BAWAL AIR TAWAR (Colossoma macropomum)

Main Author: EKKA SURYANI, 141511133062
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2019
Subjects:
Online Access: http://repository.unair.ac.id/85347/1/PK.BP.%20112-19%20Sur%20s%20Ringkasan.pdf
http://repository.unair.ac.id/85347/2/PK.BP.%20112-19%20Sur%20s%20Daftar%20Isi.pdf
http://repository.unair.ac.id/85347/3/PK.BP.%20112-19%20Sur%20s%20Daftar%20Pustaka.pdf
http://repository.unair.ac.id/85347/4/PK.BP.%20112-19%20Sur%20s.pdf
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