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Digestibility and Retention N Rice Straw Fermentation with Inoculum Bacteria and Fungi Cellulolytic in Sheep

Tersimpan di:
Main Author: Hidanah, Sri
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Dani Abadi , 2008
Subjects:
SF Animal culture
SF371-379 Sheep. Wool
SF380-388 Goats
Online Access: http://repository.unair.ac.id/83241/1/Bukti%20C27%20Digestibility%20and%20Retention%20....pdf
http://repository.unair.ac.id/83241/2/Peer%20Review%20Bukti%2027.pdf
http://repository.unair.ac.id/83241/4/BUKTI%2027%20DIGESTIBILITY%20AND%20RETENTION%20N%20RICE%20STRAW%20FERMENTATION%20WITH%20INOCULUM%20BACTERIA%20AND%20FUNGI%20CELLULOLYTIC%20IN%20SHEEP--.pdf
http://repository.unair.ac.id/83241/
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http://repository.unair.ac.id/83241/1/Bukti%20C27%20Digestibility%20and%20Retention%20....pdf
http://repository.unair.ac.id/83241/2/Peer%20Review%20Bukti%2027.pdf
http://repository.unair.ac.id/83241/4/BUKTI%2027%20DIGESTIBILITY%20AND%20RETENTION%20N%20RICE%20STRAW%20FERMENTATION%20WITH%20INOCULUM%20BACTERIA%20AND%20FUNGI%20CELLULOLYTIC%20IN%20SHEEP--.pdf
http://repository.unair.ac.id/83241/

Lokasi

Koleksi Airlangga Institutional Repositories
Gedung Perpustakaan Universitas Airlangga
Institusi Universitas Airlangga
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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Lihat Juga

  • Volatile Fatty Acids and Ammonia Levels in Local Sheep’s Rumen Fluid Fed with Fermented Rice Straw
    oleh: Hidanah, Sri, et al.
    Terbitan: (2016)
  • Improving Rumen Fermentability and Fiber Fraction Digestion of Fermented Rice Straw with A Cattle Feed Supplement and A Concentrate
    oleh: Ramaiyulis, Ramaiyulis, et al.
    Terbitan: (2020)
  • Utilizing of Cellulolytic Bacterium and Cellulolytic Fungi From Giraffe’s Feces as an Inoculum to Increase the Quality of Rice Straw
    oleh: Hidanah, Sri
    Terbitan: (2008)
  • Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
    oleh: Yosi, Fitra, et al.
    Terbitan: (2016)
  • Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
    oleh: Yosi, F, et al.
    Terbitan: (2016)
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