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The Use Of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria as Corn Substitution to Consumption Feed, Egg Production and Feed Convertion Ratio of Layer Duck

Tersimpan di:
Main Authors: Hidanah, Sri, Putriayuningtyas, Richa, Sardjito, Trilas
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: FKH Unair , 2011
Subjects:
SF600-1100 Veterinary medicine
Online Access: http://repository.unair.ac.id/83187/1/Bukti%20C15%20The%20Use%20of%20Recycle%20Soybean%20......pdf
http://repository.unair.ac.id/83187/2/Peer%20Review%20Bukti%2015.pdf
http://repository.unair.ac.id/83187/
http://journal.unair.ac.id/VETMED@the-use-of-recycle-soybean-fermented-cake-(tempe)-with-cellulolytic-bacteria-as-corn-substitution-to-consumption-feed,-egg-
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Internet

http://repository.unair.ac.id/83187/1/Bukti%20C15%20The%20Use%20of%20Recycle%20Soybean%20......pdf
http://repository.unair.ac.id/83187/2/Peer%20Review%20Bukti%2015.pdf
http://repository.unair.ac.id/83187/
http://journal.unair.ac.id/VETMED@the-use-of-recycle-soybean-fermented-cake-(tempe)-with-cellulolytic-bacteria-as-corn-substitution-to-consumption-feed,-egg-

Lokasi

Koleksi Airlangga Institutional Repositories
Gedung Perpustakaan Universitas Airlangga
Institusi Universitas Airlangga
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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Lihat Juga

  • The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria from Spodopteralitura (UlatGrayak) as Corn Substitution to Carcass and Abdominal Fat Percentage of Duck
    oleh: Hidanah, Sri, et al.
    Terbitan: (2013)
  • The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria as Corn Substitution to Crude Protein and Dry Matter Digestibility of Duck Layer
    oleh: Hidanah, Sri, et al.
    Terbitan: (2011)
  • The Use of Recycle Soybean Fermented Cake (Tempe) with Aspergillus Niger and Lactobacillus as Corn Substitution to Carcass and Abdominal Fat Percentage of Broiler
    oleh: Hidanah, Sri
    Terbitan: (2011)
  • The Use of Fermentation Recycle Flour Soybean Fermented Cake (Tempe) as Corn Substitution to Crude Protein and Dry Matter Digestibility of Broiler
    oleh: Hidanah, Sri, et al.
    Terbitan: (2010)
  • The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodopteralitura
    oleh: Hidanah, Sri, et al.
    Terbitan: (2018)
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